Skład
18 ajurwedyjskich ziół i kory (Bakul, Manjishtha, Patang, Kabab-Chini, Babhul, Khair, Jeshthamadh, Jambhul, Bor, Amla, Harda, Behada, Vajradanti, Anantmul, Akkalkadha, Dalchini, Lavang, Acrod, Maifal, Ajwain), Calcium Carbonate, Water, Sorbitok, Extract of Medlar, Bengal Madder, Sappan Wood, Prickly Ash, Gum Arabic, Catechu, Indian Licorice Root, Rose Apple, Cinnamom, Common Jujube, Currant, Indian Almond, Bedda Nut, Barieria Prionitis, Sarsaparilla, Mayweed, Persian Walnut, Clove, Asian Holly Oak, Bishop’s Weed, Silica, Sodium Lauryl Sulphate, Flavour, Cocamidopropyl Betaine, Methyl Paraben Sodium, Hydroxy Propyl Methyl Cellulose, Sodium Saccharine, Propyl Paraben Sodium